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½ cup (1 stick + 6 tbsp) Unsalted Butter , softened ¾ Cups Firmly Packed Brown Sugar ½ Cup Granulated Sugar 2 Eggs 1 Teaspoon Vanilla 1 1/2 Cups All-Puroose Flour 1 Teaspoon Baking Soda 1 Teaspoon Cinnamon 1/2 Teaspoon Salt (optional) 1 Cup Creamy Peanut Butter 1 8 Oz. package of Cream Cheese 3 Cups Oats (Quick or Old Fashioned) 1 Cup Raisins 1 cup Chopped Nuts 1 Heat oven to 350 degrees F. In a large bowl, beat Butter and sugar on medium speed of electric mixer until creamy 2 Add eggs and vanilla, Beat well 3 Add creamcheese and peanut butter, Beat well 4 Add combined flour, baking soda, cinnamon and salt, Mix well 5 Add oats, raisins and nuts, Mix well 6 Drop dough by rounded table spoonfuls onto ungreased cookie sheets Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool conpletely. Store tightly covered. Makes around 4 dozen cookies. |